by Jayson | May 30, 2025 | Stories
From office to communityCUHK staff volunteers empowering disadvantaged communities through multiple initiatives funded by the Sustainable Development Goals Action Fund # Volunteering # SDGActionFund # SouthAsianCommunity # MigrantWorker # CardiovascularDisease #...
by Jayson | Dec 30, 2024 | Stories
Striving for climate justice for the underprivileged Mitigating extreme weatherwith urban design and elderly support # ExtremeWeather # UrbanDesign # ClimateJustice # Underprevileged # HeatHealth " Wandering through the streets and alleys of Hong Kong has been a...
by Jayson | Dec 27, 2024 | Stories
The bearable lightness of being Comprehensive and free Alzheimer’s disease screening promotes dignified ageing # Alzheimer’sDisease # EarlyIntervention # HealthEquity # HealthEducation # DementiaAwareness # BrainHealth " The award-winning film Still Alice depicts...
by Jayson | Dec 23, 2024 | Stories
Resonance with natureAn MoCC Scholar’s scienceand community engagement # MoCCAmbassador # IllegalWildlifeTrade # RosewoodConservation # MoCCScholar Photo courtesy of Dr Henry Hung " A baritone voice resonated through the Grove Auditorium of Magdalen College, Oxford,...
by Jayson | Jun 17, 2021 | 2019-20, Past Issues, Simplify Chinese
菇菌救未來 蘑菇作为食物、积木和可持续发展的斗士 文 J. Lau, 资讯处 English Version 繁體版本 Share this story 菇菌是美味的家常小菜，也是名贵食材，营养丰富的它近年更掀起健康热潮，成为大众趋之若鹜的「超级食物」。菇菌属真菌界，与其他生物类别并驾齐驱，其妙用并不止于独特的色香味和食疗价值：它们可制造堆肥，成为坚实的建筑材料。永续发展的答案，或许就在菇菌之中。...
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